Our team

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At BBIEC, our team is as diverse as the landscapes we work with. Comprising individuals from academia, industry, indigenous communities, and scientific backgrounds, our collective expertise and passion drive our mission forward. Each member brings unique perspectives, skills, and experiences, enriching our cooperative with creativity, innovation, and cultural wisdom. Together, we are committed to building a sustainable, innovative, and resilient native food industry, advancing our aspirations for creating opportunities for economic, social, and environmental growth for Indigenous food enterprises.